美味的黑糖包@Outback Steakhouse

25/08 今年的生日飯局比較打得散咗少少 ,

所以差唔多由月頭到月尾都有飯局 ,

呢個飯局已經係來到完結篇今次揀咗一間好耐無去既餐廳 ,

但今次是第一次去尖東那間店



" Popcorn Shrimp "

脆炸蝦仁配辣味蛋黃沙律醬我好鐘意食呢個所以一定要 order ^^



" Queensland Salad "
( Fresh chicken salad on a bed of mixed greens with
Monterey  Jack and Cheddar, bacon, diced egg,
tomatoes, toasted almond )

見咁多材料好似好豐富所以就試一試 ,

個沙律醬汁朋友揀咗 " Mustard Vinaigrette " 我覺得 ok 好味 ,

碟沙律菜顏色又靚 , 又大碟 , 又新鮮 yummy ! yummy !



" Combination Appetizer "
( Sharing portion of three of our best sellers
worldwide ! Deep fried Kookaburra Wings,
Aussie Cheese Fries, and Ribs on the Barbie )

呢款一般啦 !  ( 唔算太好食 )



久違了的 " 黑糖包 "

暖暖的黑糖包包依然係咁好味就連朋友都要再 encore ^3^



" Toowoomba Pasta "
( Tossed shrimp, mushrooms and Parmesan with
fettuccine and cream sauce. )

原來呢個汁有少少辣辣地又幾好食喎 !



" Chocolate Thunder from Down Under "
( Fresh-baked pecan brownie is crowned with rich
vanilla ice cream, drizzled with our classic warm
chocolate sauce and finished with chocolate
shavings and whipped cream. A chocolate lover's
dream. )

呢款甜品唔係唔好食佢個朱古力味 ok 架 !

只不過是一貫美式甜品般都會比較甜