12/02/2014 新一年新開始又約下朋友飯聚 ,
難得的是朋友今次沒有講明唔食熱氣既食品 ,
咁我就揀了 " Greyhound cafe " 來飯 ,
這是我想試了許久的泰國菜餐廳 go ! go ! go !
" 招牌脆炸單骨雞翼 "
招牌菜緊係要試啦 ! 加上朋友又鐘意食雞翼又點可以錯過呢 ?
都真係幾好食夠熱夠香口 " 正 "
" 軟殼蟹沙律配蜜糖芥末醬 "
呢個沙律是同朋友一齊睇中的 , 軟殼蟹夠脆口又肥美 yummy ! yummy !
另一招牌菜 " 鮮蝦帶子墨魚汁麵 "
估唔到原來呢個墨魚汁麵是辣的 , 幸好落單時多得店員的提點 ,
因朋友不能食得太辣所以改咗要少辣 ,
原來個意粉要辣辣地先夠惹味 , 呢個意粉絕對是我杯茶 ^3^
" 脆炸粟米蟹肉餅配甜酸醬 "
呢個是即整的因店員話要等 15-20分鐘 ,
" 好 " 無所謂我哋又可以傾下計先 ^^
嘩 ! 個蟹餅來到時真係新鮮熱辣脆卜卜 " 超正 "
朋友鐘意點埋個甜酸醬一起吃 ,
我呢就比較鐘意就咁食可以食到粟米同蟹肉既味道 ,
當然我都有試點甜酸醬一齊食但醬汁的味道蓋過了食物的味道
" Coconut Crepe Cake "
這款蛋糕是同事極力推介的 , 而且又見食評勁讚咁緊係要試啦 !
恐防佢會賣晒所以朋友未到我先同店員 hold 起兩件先 ^3^
個蛋糕好足料滑滑的忌廉還有好多椰子肉 ,
愛 cream cake 的朋友一定會鐘意 , 但就不是我杯茶試過便算
05/02/2014 年初六又約埋朋友仔出街飲飲食食 ,
朋友之前一直好想試呢間 cafe 咁第一站就去呢度食個 Brunch 先 ^^
十二點幾去到見無咩人咁我哋就坐咗出露天位 , 雖然當天的天氣不算好但都 ok 既 !
聽聞這店的咖啡拉花不錯 , 可惜當日就個人而言感覺有點失準 >.<
咖啡味道則較一般
" Ham & Cheese Croissant "
見食評有好多人讚咁咪試下囉 !
試完還是覺得 " Le Salon De The de Joel Robuchon " 是最好的 ^3^
Brunch 有 " English Breakfast "
( Fried Eggs, Bacon, Sausage, Smoked Ham,
Garden Salad, Baked Beans, Croissant )
碟早餐一嚟到隻太陽蛋咁唔靚仔已經扣晒分啦 ! >.<
" Banana bread "
個人感覺最好味就係呢個喇 ! ^^
食完 Brunch 就同朋友去睇 " 大夢想家 "
睇完戲本應好想去食日本菜 , 但後來又唔知食邊間好
搞下搞下我就提議去食呢間 ( 好嘢終於有得試 ^^ )
餐前麵包不錯都幾好食
Fresh housemade pasta " Sedanini "
( tube shaped pasta, manila clams, squid, spicy tomato )
這裡的賣點之一就係手造意粉咁緊係要試啦 !
飲品我要了 " Al Molo "
( Tequila Cointreau, splash of fresh lemon juice, Fresh Rock melon granita )
咦 ! 又幾好飲喎 !
" CAPRICCIOSA "
( cooked ham/artichokes/black olives/mushrooms )
而餐廳的另一賣點就是 pizza 因他們是用石爐烤製的所以特別香口 ^3^
甜品要了 " Panna Cotta Coffee creme caramel Candied "
( pecans, Marsala poached pears, Ricotta gelato )
呢個甜品個人覺得好好食 yummy ! yummy ! ^^
23/01/2014 之前在此餐廳試過午餐感覺都 ok ,
所以朋友生日我便建議在這裡晚餐希望可以試埋佢哋既 Croissant
同朋友商量後我哋要咗一個 Winter French Gourmet 同 Dinner Set
餐前麵包
餐前小吃好以係 Smoked Salmon
" Winter French Gourmet - Pan Fried Foie Gras "
( Duck Foie Gras & Caramel Pear )
呢個都 ok 既只是朋友分切時話有小小筋 , 好彩食既時候唔多覺啫 !
" Dinner Set - Prawn Thermidor "
( Tiger Prawns and Mushroom with White Wine, Cream & Butter Sauce )
呢個配合得好好味加埋鬆脆既酥皮 " 正 "
( 相片借用朋友 M )
" Winter French Gourmet - Marseille Bouillabaisse "
( Tiger Prawn, Mussels, Fish Fillet, & Crispy Baguette with Sauce Rouille )
餐廳招牌菜之一既 " 馬賽鮮魚湯 " 緊係要試下啦 !
店員好細心知道我同朋友是 share 食物一齊食所以佢哋將個湯一分為二 ,
個湯真係好鮮甜又有好香既蝦味好好飲湯料又足如果一個人飲一定好飽 ^^
" Winter French Gourmet - Crispy Duck Leg Confit "
( French Duck Leg Confit with Green Lentil Beans & Braised Red Cabbage )
餐廳的另一招牌菜 " 法式油封鴨脾 "都算 ok 啦 !
但朋友話如果個皮再整脆口少少就更加好
( 相片借用朋友 M )
" Dinner Set - Chilean Sea Bass "
( Pan Fried Sea Bass Fillet with Sauteed Greens, Dill and Mussel Sauce )
呢個魚上次食過覺得好好食於是就極力推介給朋友試好彩無令我失望啫 ! ^3^
" Dinner Set Dessert - Rhubarbs and Pear Braised with Vanilla Ice-cream "
這個是朋友揀的都幾好吃吖 !
" Winter French Gourmet Dessert - Chocolate Enticement "
( Chocolate Sponge Cake, Chocolate Mouse & Chocolate Ice-cream )
這個甜品好食我好鐘意 yummy ! yummy ! ^3^
今次沒有要咖啡只要了熱檸茶
餐廳送的 Petite Four 曲奇都 ok 既 , 但朱古力就唔係好得嗱 !
